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Wedding Cakes and Ceremonies, Buffet
Federico Anzellotti
The 'art of Italian pastry
Marrying tradition by revisiting it in an innovative perspective, respecting raw materials and technology is the daily mission of Federico Anzellotti , convinced that excellence in pastry can only be achieved by combining rigorous precision with a good dose of inspiration and a pinch of transgression.
Emozioni Italiane is a registered trademark owned by the P&C Italian Style ETS Association whose president is the Master Pastry Chef Anzellotti Federico , born with the aim of spreading Made in Italy throughout the world through training . The brand is sold in use to P&C Italian Style srls , a company that markets technologies and products to support the export of Made in Italy.
Where can you find us
PASTRY - ICE CREAM - BAR
Via Firenze, Via Roma, 251, 65122 Pescara PE, Italy
Mon / Sun 07: 00-21: 00
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